EDOMAE SUSHI ｜ SAGAMI BAY

鮨裕｜ SUSHI YUTAKA

“心をゆたかにする鮨を志し、日々たゆまず歩んででまいります”

By using a variety of seasonal ingredients abundantly produced in the mountains and coming from the ocean, YUTAKA continuously offers premium quality sushi.

PHILOSOPHY

OUR CONCEPT

Inheritance and Tradition

We strictly and carefully spend much time following the Edo-mae sushi style inherited from our predecessor.
先代から受け継がれた江戸前の技と流儀を実直に守り抜いています。

Gastronomy

YUTAKA is prepared using fresh seafoods obtained in Sagami Bay and Tokyo Bay. These seafoods are aged until they have the best texture and savory taste called UMAMI.
相模湾・東京湾の滋味あふれる魚介を極限の旨味まで熟成させます。

Shari – Sushi Rice

Shari

Shari is made using Sasanishiki rice, complemented with organic salt obtained from Sagami Bay and aged red vinegar inherited from the Edo period.
ササニシキ、相模湾の天然塩、江戸時代から受け継ぐ長期熟成の赤酢で仕上げる極上のシャリ。

About the master of Sushi Yutaka

Born in Tokyo 1994.
Apprenticed to the predecessor at the age of 15 and began sushi making training.
In 2017 succeeded the predecessor and became the youngest sushi master in Japan.
15歳で先代に弟子入り。2017年に先代を継承し、日本最年少の大将として看板を背負う。

Greetings from the master

I will continuously devote myself to offering the most delicious sushi, which will nourish the minds of our guests. The meaning of “Yutaka” in Japanese is plentiful, wealthy.
お客様の心を豊かに満たす寿司を追求し続けること。「裕（ゆたか）」の名に誇りを持ち、精進を重ねてまいります。

INFORMATION

店舗概要｜お席のご案内

■ Menu：”omakase”（Chef’s choice）25,000 yen per person

■ Hours：12:00–13:30 / 17:30–19:30 / 19:45–

■ Seats：Six counter seats（カウンター6席）

■ 所在地：〒253-0055 神奈川県茅ケ崎市中海岸1-2-33

PIRATES NETWORK ｜ CATERING & EXPEDITION

SUSHI CHEF TO GO
出張寿司｜どこでも、そこが極上のカウンターになる

“Tell us your hometown food. 未知を、知に。”

Sushi Chef to GO!
I will make sushi on a boat party, private jet party, at a home party or at an event right in front of you. I will go anywhere asked even overseas!